Crustless Spinach Quiche Recipe

I'm making a conscious effort to try new foods.  Quiche wasn't necessarily on my list, but someone gave me a huge bag of fresh spinach from their garden, so I thought this would be an excellent way to use the spinach and try something new.  I was FLOORED at home spinach shrinks up in a saute pan!

I found a recipe online here, but had to adjust it to what I had on hand.  Below is what I actually used.

• 1 tablespoon bacon grease
• 1 medium onion - diced
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 5 large eggs
• 2 cups shredded colby-jack cheese
• 6 cups fresh spinach 

Preheat oven to 350.  Melt bacon grease in pan, the add onions and cook until tender.  Stir in garlic and spinach, saute until spinach wilts.

In a large bowl mix together eggs, salt, pepper and cheese.  Stir in onion/spinach mixture and fully combine.

Spray/grease a pie pan.  Pour mixture in and smooth/even out in pan.  Sprinkle with parsley.

Place on center rack and bake 30 minutes, or until eggs are set.  Let cool 10 minutes before serving.

This was such a delicious quiche!  Great for break or brunch, or even dinner for that matter.  I hope you enjoy it.